Nothing says warmer weather to me, more than lemons. Yellow, tangy and just altogether summery:-) Making a lemon meringue pie really signals the beginning of long, lazy days to me. I made my first one of the season, for a girls get together, yesterday.
I thought I'd share the recipe with you .... it's quick, easy and totally delicious!!!
LEMON MERINGUE PIE
1 pie shell, prepared, baked and cooled
FOR THE FILLING
2 tins full fat condensed milk
4 egg yolks
1 cup freshly squeezed lemon juice
Mix together the ingredients above. Once well combined, pour mixture into the prepared pie shell and bake at 350 deg F for 20 mins.
FOR THE TOPPING